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The Barcelona Scoop Mini Guide
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Tag Archives: food news
Zach is back! Our guest writer from Valencia gives final tips in making Valencians Paella like a pro. Part 1 and Part 2 are on The Spain Scoop.
By admin | Published: December 19, 2011
I’ll take you through the steps on how to prepare it the way...
By admin | Published: December 5, 2011
Finally, mysteries revealed: how to make my Mother-in-law's famous Spanish paella, “Paella Valenciana." Perhaps it comes from being a Texan who lives in the city of Valencia, but I sometimes think the Spanish paella culture is like BBQ culture back home.
By admin | Published: November 14, 2011
Yes, we celebrate Thanksgiving in Spain. The reason we have not written about Thanksgiving sooner is because we are celebrating on the Saturday after Thanksgiving...
By admin | Published: November 12, 2011
We Scoopettes love the markets for traditional food in Spain. In Autumn, they are bursting with bright colors and...
By admin | Published: November 5, 2011
Tapas seem to cause a lot of confusion with people.....
By admin | Published: October 25, 2011
Back from our vacations and rejoining the Barcelona buzz, Regina, Arthur and...
By admin | Published: October 8, 2011
Pintxos, pronounced: "peech-ohs," are delectable little appetizers, or tapas, made in Basque Country which is known for their excellent cuisine, some saying that it is the best in Spain
By admin | Published: September 21, 2011
If you meander by Picnic in the trendy region of El Borne in Barcelona, don't expect to walk in and buy some picnic goodies for the beach. What you will find is different from the typical food culture in Spain. Blends of cultures hit your palate: Chilean, Australian, etc. Picnic is a casual restaurant
By admin | Published: August 10, 2011