Zach is back! Our guest writer from Valencia gives final tips in making Valencians Paella like a pro. Part 1 and Part 2 are on The Spain Scoop.
Tagged: food news
Finally, mysteries revealed: how to make my Mother-in-law’s famous Spanish paella, “Paella Valenciana.”
Perhaps it comes from being a Texan who lives in the city of Valencia, but I sometimes think the Spanish paella culture is like BBQ culture back home.
Pintxos, pronounced: “peech-ohs,” are delectable little appetizers, or tapas, made in Basque Country which is known for their excellent cuisine, some saying that it is the best in Spain