I’m Waiting – Bar Life in Cadiz


Barlife in Cadiz


This is the first of The Spain Scoop’s Post by Robin Graham, our guest writer and local expert from Tarifa.  His description of bar life is typical all over Spain.  Throw away your watch when you visit.  Welcome Robin!

By Robin Graham

I’m waiting.

The people either side of me are grinning. The barman is laughing. I had already been waiting here for some time, hemmed in on all sides by the tell-tale, claustrophobic crush of any Spanish bar that has earned its stripes with a local clientele. Above me old posters for bull fighting fixtures, flamenco concerts and ferias – the walls covered to the ceiling with them and old photos of fading celebrity. I’m in the back room and the bar staff – who generate at least as much noise as their uproarious customers – are around the corner out front. It’s a good ten minutes before one of them gets round to me but I don’t mind; I’m glad to be here.

La Viña is the best barrio in Cádiz and Casa Manteca is the best bar in La Viña. These narrow streets are a warren of working class homes, flamenco clubs and seafood stop-ins. Every spring they find themselves at the epicentre of the city’s all encompassing Carnaval (second only in scale to Rio’s). A heaving mass of dance, drink and debauchery; the ground a kaleidoscope of confetti and the crowds a shifting sea of mask and costume – clown, sailor, prawn, princess, death.

Acorn Fed Ham


At this time of year (the winter months and early spring) the erizos (sea urchins) are in season and a stall is set up on the corner outside the bar. For a couple of euros you can have a few of them hacked open for you and tuck in to their delicious gonads. I’ve come inside though for the speciality of the house; chicharrones, or slices of pressed pork dressed with lemon. I also want some jamón de bellota, or acorn fed Spanish cured ham.

I have made the apparently hilarious mistake of pronouncing the double ‘l’ in bellota rather than substituting it for the customary Spanish ‘y’, so I’m waiting for the barman to stop laughing.

Any minute now.

Related Spain Scoop:      NPR has Scoop on the music scene in Cadiz.

 Robin Graham, writer extroidnaire lives  in Tarifa.  He writes about places and experiences in Spain, some as he says,  “made up,”  perfect for his site name: www.alotofwind.com   His writing is well crafted and at times,  when I plan to spend three minutes on his blog, I read and read and read. He transports me to the people and places with his  insightful descriptions.   Robin’s graphics are unusual and rare as is his photography. We are proud to have Robin as a guest writer for The Spain Scoop. 

9 Responses

  1. robertfroh says:

    Good piece….

  2. Christopher says:

    Great piece, Robin! Lovely look at Cadiz.

  3. admin says:

    Thanks Robert. It is a good piece, I agree!

  4. admin says:

    At Cadiz and at life in Spain in general. Lots of waiting, which is something I’ve had to get used to. Although in a way it’s nice too, because no one is in a rush….until they hit the road, at least in Barcelona! On the highway and in the supermarket check out, these are the only places I feel rushed in Barcelona. Anyway….good things, (read: food) come to those who wait, at least in Robin’s bar!

  5. Lauren says:

    really great article!

  6. robin says:

    Thanks for the kind comments!

  7. Nice write-up, and you chose your tapas well! After a while, you get used to waiting for the bar staff to take notice of you, after a long while.

  8. admin says:

    a long while…..I have a 10 minute rule in Barcelona. If no one has said hello after 10 minutes, I go to another cafe!

  9. nancy todd says:

    Waiting is better than someone in your face saying,”Everything all right here?” “Do you want your bill now?” All about trying to rush you out the door and see how many tables can be turned in a night.

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