Yum! Autumn Street Food – Food Culture In Spain

food culture in spain

Chestnut Vendor In Seville

By Nancy Todd                  Comments by:  The Blogdog

Walking down the street in Barcelona, a smoky, sweet scent draws me to the street vendors, the castañeras .  In many cities including Granada, Madrid, Toledo and Seville,  the Autumn food culture in Spain is being celebrated.

The castañeras  sell hot roasted chestnuts (castañas) and sweet potatoes. Luckily for me, a castañera is just across the street from my yoga studio and after class I treat myself all fall to  hot sweet potatoes.

Sweet Potatoes in Spain  By Nancy Todd

Sweet Potatoes in Spain By Nancy Todd

The hot potatoes come wrapped in brown paper. Walking through the chilly fall air, my hands are warmed as they fit perfectly around the sweet potato. The outer skin, black and crackly, has been cooked by an older person who places the potatoes with care in a steel drum with charcole. I eat some of the skin, other parts I peel away. The rich orange potato is hot and soft in my mouth.

I give thanks for living in a country where this old tradition thrives and the news in Spain that is excitedly bantered about is that the castañeras are out. The streets used to have many castañeras but each year there are fewer. I never see a young person roasting, it is only the older people.

A tradition on the Day of the Dead, November 1, is for families to go to cemetaries to take flowers and honor their loved ones. Some families will bring a grill  and roast sweet potatoes and chestnuts although this is less prevalent than in past years. The serious mourners, who spent the entire day, would hold the Autumn food in their hands to keep warm. Now, few young people go to the cemetaries and if they do it is not an all day committment but to bring flowers and stay a few minutes. Cemetary or not, check out those hot sweet potatoes.

in spain

Negu, The Blogdog

Negu, The Blogdog: “Really Darling, I did have something more tasty in mind…..like a glass of  cava (Spanish champagne) and a juicy steak.   If you really want to get to know me,  check me out on The Scoop.”

Related Spain Scoop:  Want to roast your own?  Here is market news.  Restaurants in Madrid’s San Miguel Market are dishing up the fall food in their excellent restaurants.

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